Maturing rooms

With the KUSTEC maturing room, we optimise the maturing process of cheese, meat or sausage products, etc.

With the optimal humidity for cheese maturation or dehumidification of various sausage or meat products, there is nothing standing in the way of a high-quality finished product.

KUSTEC designs and builds maturing rooms tailored to your wishes and requirements.


We are always here for you

Kälte- und Systemtechnik GmbH
Strassfeld 5
3441 Freundorf

Telephone: +43 2274 441 09

Our business hours:
Monday to Thursday 7:30 - 16:30
Friday 7:30 - 12:00

Here you can find further information about our sensitive use of your data.


Do you have questions regarding our products or do you need help with a technical problem? - We are here for you

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